Lagi mencari ide resep 3 ingredients shortbread cookies yang menggiurkan?. Cara membuatnya memang berhasil jika diikuti. Jika terlewat mengolah maka hasilnya tidak akan memuaskan dan merasa bersalah. Padahal 3 ingredients shortbread cookies yang enak selayaknya mempunyai aroma dan rasa yang dapat memancing selera kita.
diantaranya hal yang sedikit banyak menjadikan kualitas rasa dari 3 ingredients shortbread cookies, mulai dari jenis bahan, kemudian pemilihan bahan segar, lengkap semuanya cara menjadikan dan menghidangkannya. Tidak usah pusing seandainya hendak menyiapkan 3 ingredients shortbread cookies enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa jadi makanan paling enak di dunia.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Cream butter and sugar until light and fluffy. Shortbread Cookie Recipes Three-Ingredient Shortbread Cookies Three-Ingredient Shortbread Cookies.
Nah, kali ini kita coba, yuk, kreasikan 3 ingredients shortbread cookies sendiri di rumah. Tetap alat dan bahan tidak mahal, sajian ini sanggup memberi manfaat dalam membantu menjaga kesehatan tubuh Anda bisa menyiapkan 3 Ingredients Shortbread Cookies memakai 3 yang harus di ingat dan 13 awal hingga akhir pembuatan. Berikut ini urutan dalam memasak hidangannya.
Bahan-bahan dan bumbu yang digunakan untuk pembuatan 3 Ingredients Shortbread Cookies:
- Gunakan 500 gr salted butter (at room temperature) (use good butter)
- Ambil 180-200 gr powdered/icing sugar (I use 180gr)
- Ambil 600 gr plain/all-purpose flour
The Classic Scottish Shortbread Cookies come from an old family recipe that has been passed down for generations, and they have been a Christmas staple for as long as I can remember. The cookies are a great way to introduce your little ones to baking, they're perfect with a warm mug of cocoa, and they make great gifts for the. It was the first shortbread recipe I ever made, and I've never found a better one. The ingredients are so basic and easy that you'll soon have them memorized.
Cara menyiapkan 3 Ingredients Shortbread Cookies:
- Beat butter in a big bowl with hand mixer until pale. Butter must be at room temperature so it's easy to beat.
- Add icing sugar into the butter and mix well. You'd need to scrape the side and mix, scrape the side and mix again once or twice more until mixed evenly and turn slightly paler.
- Add quarter of the flour and mix again with beater. Then add another quarter and beat again, do that to the rest of the flour.
- When the flour finished, the batter should be slightly crumbly.
- Preheat oven at 160°C or 150°C fan forced.
- Butter a 38x30cm baking pan and lined with baking sheet with overhang. Buttering the pan will help when flattening the dough.
- Transfer dough to the baking pan and flatten it with spatula. Then cover with cling wrap and flatten with rolling pin until evenly flat.
- Bake for 20 mins until edges are light brown and most of the surface is still pale gold.
- Bring the tray out of the oven and working quickly cut into desired shape and prick all over with fork.
- Return the tray back into the oven and bake a further 8 mins until the surface is light golden (not brown).
- Turn off the oven, open the door a little and let it cool in the oven for about an hour.
- Once an hour is up, bring out the tray, and using the baking paper overhangs take the cookies out from the tray and cool fully on the baking rack.
- Keep in an airtight container for 3 days or in freezer for up to 2 months.
Other recipes don't seem to produce the same perfect texture and flavor. Jump to Recipe • Print Recipe. Buttery, crumbly shortbread cookies, just like grandma used to make! All I had the energy to do on Friday was bake a batch of this shortbread. It was definitely a sick day!
Bagaimana? Mudah bukan? Itulah cara memasak 3 ingredients shortbread cookies yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!
